Garret Hillyer presents on ‘Approaching a Food History of Samoa’
Thursday, 17 October 2019
by Lorena Alesana
Garret Hillyer presented on the topic “E tuai, tuai, ta te ma’ona ai: Approaching a food history of Samoa”, as part of the CSS Seminar and Film Series on 3rd October 2019 at the National University of Samoa. According to Garret Hillyer “Though it is easy to see that food is and has been, central
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